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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
03/05/2005 |
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Data da última atualização: |
03/05/2005 |
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Autoria: |
BARBOSA, A. M.; CUNHA, P. D. T. da; PIGATTO, M. M.; SILVA, M. de L. C. da. |
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Título: |
producao e aplicacoes de exopolissacarideos fungicos. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Semina: Ciencias Exatas e Tecnologicas, Londrina, v. 25, n. 1, p. 29-42, jan;/jun. 2004. |
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Idioma: |
Português |
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Palavras-Chave: |
Exopolissacarideos; Glucana; Producao de exopolissacarideo fungico. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00567naa a2200181 a 4500
001 1035373
005 2005-05-03
008 2004 bl uuuu u00u1 u #d
100 1 $aBARBOSA, A. M.
245 $aproducao e aplicacoes de exopolissacarideos fungicos.
260 $c2004
653 $aExopolissacarideos
653 $aGlucana
653 $aProducao de exopolissacarideo fungico
700 1 $aCUNHA, P. D. T. da
700 1 $aPIGATTO, M. M.
700 1 $aSILVA, M. de L. C. da.
773 $tSemina: Ciencias Exatas e Tecnologicas, Londrina$gv. 25, n. 1, p. 29-42, jan;/jun. 2004.
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Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
21/06/2011 |
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Data da última atualização: |
11/07/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Circulação/Nível: |
-- - -- |
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Autoria: |
LANNES, S. D.; BARBOSA, I. N.; VALENTIN, J.; CAMPOS, S. C.; FINGER, F. L. |
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Afiliação: |
Epagri |
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Título: |
Morphology and quality of hot peppers capsicum chinense Jarq. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza, CE. PROGRAM AND ABSTRACTS... Holanda: ISHS, 2010. p. 215-218. |
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Idioma: |
Inglês |
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Conteúdo: |
Hot peppers C. chinense are grown in several regions of Brazil; however,
their potential for paprika production is still undetermined by the food industry. A
high content of dry weight, total soluble solids and extractable color are important
characteristics for the yield in dry processed products. The goal of this work was to
identify accesses of C. chinense, from the Federal University of Viçosa Vegetable
Germplasm Bank (BGH), which have the potential for paprika production. Vine
ripe fruits were harvested and analyzed for dry weight content, total soluble solids,
thickness of pericarp and extractable color. There were significant differences
among the accesses for the above characteristics analyzed by Scott Knott test at 5%
probability. The percentage of fruit dry weight ranged from 8.5 to 19.2% and total
soluble solids from 4.9 to 10.2%. The thickness of the pericarp varied from 1.57 to
2.79 mm and color intensity from 94.3 to 546.5 ASTA units. There was positive
correlation between dry weight content and total soluble solids (r = 0.56) and a
negative correlation between pericarp thickness and dry weight content (r = -0.66).
The genotypes evaluated had high genetic diversity and potential to fulfill the
industry requirements.
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Palavras-Chave: |
Extractable color; Paprika; Pimenta; Total soluble solids. |
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Categoria do assunto: |
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Marc: |
LEADER 01793naa a2200169 a 4500
001 1077725
005 2011-07-11
008 2010 bl --- 0-- u #d
100 1 $aEpagri
245 $aMorphology and quality of hot peppers capsicum chinense Jarq.
260 $c2010
520 $aHot peppers C. chinense are grown in several regions of Brazil; however, their potential for paprika production is still undetermined by the food industry. A high content of dry weight, total soluble solids and extractable color are important characteristics for the yield in dry processed products. The goal of this work was to identify accesses of C. chinense, from the Federal University of Viçosa Vegetable Germplasm Bank (BGH), which have the potential for paprika production. Vine ripe fruits were harvested and analyzed for dry weight content, total soluble solids, thickness of pericarp and extractable color. There were significant differences among the accesses for the above characteristics analyzed by Scott Knott test at 5% probability. The percentage of fruit dry weight ranged from 8.5 to 19.2% and total soluble solids from 4.9 to 10.2%. The thickness of the pericarp varied from 1.57 to 2.79 mm and color intensity from 94.3 to 546.5 ASTA units. There was positive correlation between dry weight content and total soluble solids (r = 0.56) and a negative correlation between pericarp thickness and dry weight content (r = -0.66). The genotypes evaluated had high genetic diversity and potential to fulfill the industry requirements.
653 $aExtractable color
653 $aPaprika
653 $aPimenta
653 $aTotal soluble solids
773 $tIn: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza, CE. PROGRAM AND ABSTRACTS... Holanda: ISHS, 2010. p. 215-218.
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